Carambola (per kg)

Description

Product Overview: Carambola, also known as star fruit, is a tropical fruit prized for its unique shape and flavor. Native to Southeast Asia but now cultivated in Kenya, carambola features a distinctive star-shaped cross-section and a crisp, juicy texture. Our carambola fruits are carefully selected from Kenyan orchards, ensuring freshness and exceptional quality.

Nutritional Benefits: Carambola is not only delicious but also rich in essential nutrients:

• Vitamins: Carambola is an excellent source of Vitamin C, which boosts the immune system, promotes collagen production, and enhances skin health.
• Minerals: Carambola contains minerals such as potassium and magnesium, vital for maintaining electrolyte balance and supporting heart health.

Health Benefits: Carambola offers numerous health advantages:

• Digestive Health: The fiber content in carambola supports healthy digestion, prevents constipation, and promotes gut health.
• Antioxidant Properties: Carambola is rich in antioxidants, which help neutralize free radicals, reduce inflammation, and protect against chronic diseases.
• Hydration: With its high water content, carambola helps keep the body hydrated and supports overall well-being.

Disease Prevention:

• Heart Health: Potassium in carambola helps regulate blood pressure, reducing the risk of hypertension and cardiovascular diseases.
• Immune Support: Vitamin C in carambola strengthens the immune system, making the body more resilient to infections and illnesses.
• Skin Health: Antioxidants in carambola promote skin elasticity, prevent premature aging, and protect against UV damage.

Culinary Uses: Carambola can be enjoyed in various culinary applications:

• Fresh: Enjoy carambola slices as a refreshing snack or garnish for salads and desserts.
• Juices: Blend carambola with other fruits to make delicious and nutritious juices.
• Salsas: Dice carambola and combine it with onions, peppers, and herbs for a tropical salsa to accompany grilled fish or chicken.
• Desserts: Use carambola in desserts such as fruit salads, tarts, and sorbets for a burst of flavor and visual appeal.
• Preserves: Make jams, chutneys, or preserves with carambola for long-lasting enjoyment.

Storage Tips: Store carambola in a cool, dry place away from direct sunlight. Handle with care to avoid bruising, as the fruit is delicate. Consume carambola promptly once ripe to enjoy its optimal flavor and texture.

Experience the exotic taste and health benefits of our Kenyan carambola, perfect for adding a tropical touch to your culinary creations and promoting overall well-being!